We have spent months testing the market
We've tried the rest.
Now try the best.
It shouldn’t be that hard. In our quest to find the perfect mold, we tested many prototypes that promised the world… and simply did not deliver.
We took our Frozen Balls for many a roadtest. Here are our findings:
1. You want a big ball.
We like a drink. On ice. We hate dilution.
The rate at which a frozen ice sphere melts depends on various factors, including the surrounding temperature, humidity, and air circulation. Additionally, the material and conditions of the surface on which the ice sphere is placed can also influence the melting process.
In a controlled environment, assuming room temperature (around 20°C or 68°F) and average humidity, a 6cm diameter ice sphere will take anywhere from 20 minutes to an hour to melt completely.
2. It needs to be easy to fill.
We tested these bad boys out with our husbands. Our kids. Our Grandmothers.
You simply fill the Frozen Ball mold under a tap until you reach the line. Don’t go crazy with the water pressure. Slow and steady wins the race. The line allows for the walkability to the freezer without spillage, and also the fact that water expands when it freezes.
Water is unique in that it expands when it freezes, unlike most substances that contract. The expansion of water during freezing is due to the formation of a crystalline structure in ice. The increase in volume is approximately 9% from the liquid to the solid state.
Our molds allow for that 9% increase. And the path from the sink to the freezer. Even our husbands could do it.
3. No more TETRIS in the freezer
We have all played TETRIS in the freezer. Especially with ice cube trays. Frozen Balls don’t spill. They don’t require a level playing field. You can stack them. If you are fancy and you have a freezer with drawers, we are jealous, but they fit in drawers too. You no longer need to balance your ice tray on the frozen peas.
4. It needs to be easy to get your balls out.
Not rocket science, we agree. But we sampled a lot of prototypes. Many of them froze closed so we couldn’t open them. Some of them needed a sharp object and raised significant WHS issues. Some had leaked in the freezer, rendering them semi-balls. Disappointing.
Our Frozen Balls are full and plump.
The warmth of a loving hand is all you need to pop your ball into the glass. Enough said.
I want some Frozen Balls!
Who could blame you?
Big Balls have less Dilution: Larger ice cubes or spheres have less surface area relative to their volume compared to smaller ice cubes. This means they melt more slowly, leading to less dilution of the drink. This can be particularly desirable in cocktails or premium spirits where maintaining the flavor profile is important.
Longer Lasting: The larger the ice mass, the slower it tends to melt. This can be advantageous in situations where you want the drink to stay cold for an extended period without becoming overly diluted.
Bigger Looks Better: Larger ice spheres or cubes can be visually appealing, adding a touch of sophistication to drinks, especially in upscale settings or cocktail presentations.
An Efficient Chill: Larger ice spheres have better heat retention, efficiently chilling drinks without rapidly melting. This can be beneficial in situations where a slow, controlled cooling is desired.
Novelty Balls: Using large ice spheres can add a touch of novelty and uniqueness to drinks, enhancing the overall beverage experience. You can fill your balls with fruit and look very fancy.
Less Clumping. Nobody likes a Clump: Large ice spheres have no surface irregularities, reducing the likelihood of clumping together in a drink, which can be a concern with smaller ice cubes.
- They stack in the freezer and they are foolproof.
